Menus
Pastry filled with vegetables.
$2.50
POPULAR
Crispy fried roll filled with vegetables and served with a sweet chili sauce.
$3.25
$6.95
$6.95
$7.95
$7.95
Crispy fried shrimp served.
$8.95
Grilled chicken glazed with a sweet teriyaki sauce.
$9.50
Tender beef strips grilled to perfection in a sweet teriyaki sauce, served hot and ready to enjoy.
$9.50
Tender pork ribs, slow-cooked to fall-apart perfection.
$9.50
Tender pork ribs smothered in signature sauce.
$14.50
$9.50
Crispy fried pancake filled with scallions.
$7.50
Crispy fried wontons with a delicate filling.
$5.95
POPULAR
Crispy wontons filled with crab and cream cheese, served with a sweet chili sauce.
$8.25
POPULAR
Tender and crispy chicken strips
$5.95
Crispy fried chicken wings.
$6.25
Two crab Rangoon, two chicken teriyaki and four chicken fingers
$8.50
Assortment of bite-sized appetizers, including a variety of flavors and textures, perfect for sharing.
$11.95
Four crab rangoon, two egg rolls, four chicken fingers, two beef teriyaki, four chicken wings and boneless spare ribs
$22.50
$1.00
Hot and spicy.
$4.50
Classic comfort food featuring delicate egg strands in a light, flavorful chicken broth.
$4.25
Tender wontons, served in a light broth.
$4.50
Tender chicken and soft noodles in a comforting, slow-cooked broth.
$4.50
$4.50
$8.50
$7.95
Serves two.
$8.50
Pan-fried noodles with a crispy exterior, served with tangy sauce.
$0.75
Not Available New Year's Eve
Selected low calorie and freshest ingredients steamed with no MSG, salt or corn starch. Served w. ginger sauce
Moo Shi Is A Classic Mandarin Dish Containing Mushrooms, Cabbage, Wood Ears, Dried Lily Flowers, Scallions and Scrambled Eggs Served with Five Steamed Pancakes and Hoisin Sauce To Roll The Moo Shi. (Extra Pancakes $0.30 Each)
(Not available on New Year's Eve) Choice of Appetizers (Excluding L1 - L3): Egg Roll, Chicken Wings, Chicken Fingers or Crab Rangoons, Served with Pork Fried Rice or Steamed Rice (Excluding L22), Add Soup for only $1 extra Choice of Hot and Sour, Wonton or Egg Drop Soup
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